Dining Hours

Mon - Thurs: 11:30 AM - 3:00PM

5:30 PM - 10:00 PM

Fri - Sun: 10:30 AM - 11:00 PM

Location

Level 4, Gateway Mall 2,
Araneta City

Email

wkreservations@aranetagroup.com

Contact

+63 918 939 4537

CHEF FUNG PRIVATE KITCHEN (Singapore)
Specialty Cuisine: Chinese dish
Specialty product: BRAISED WAGYU BEEF NOODLE

“Bringing the finest Chinese cuisine, prepared in a variety of ways, and known as the best in the world!”
CHEF JESSIE (Manila)
Specialty Cuisine: Filipino, Continental
Specialty product: BAKED BABY LECHON

“Chef par excellence and sought-after fine dining and catering chef, bringing you Filipino cuisine with a twist.”
UNAGI YUKIMITSU / KURO MAGURO (Tokyo, Japan)
Specialty Cuisine: UNAGI
Specialty product: UNAGI HITSUMABUSHI

“Bringing the first and only unagi restaurant in the Philippines!”
HK MA’S BISTRO (HONG KONG)
Specialty Cuisine: HONG KONG CHINESE ROAST
Specialty product: SOUS VIDE IBERICO CHAR SIU, MASTER SOY CHICKEN

“World-renowned celebrity chef, bringing a unique twist to Western and modern Chinese cuisines!”
THE YOU NO MEN (OSAKA, JAPAN)
Specialty Cuisine: RAMEN
Specialty product: MAZE SOBA, TONKOTSU RAMEN

“Bringing you the authentic and finest ramen straight from Kyushu, Japan!” ”
Asador De Manila (Spain)
Specialty Cuisine: Spanish dish
Specialty product: COCHINILLO ASADO, ROAST BABY LAMB (CORDERO DE LECHAL)

“Where every bite is a crisp celebration – The Best Cochinillo in Town!”
DARIO PIZZA & MORE (ROME, ITALY)
Specialty Cuisine: ITALIAN PASTA/PIZZA
Specialty product: PIZZA BOMBA

“Bringing you homestyle Italian dishes that transport you to the heart of Italy!”
SHINSHIMA (TOKYO, JAPAN)
Specialty Cuisine: Teppanyaki
Specialty product: Japanese A5 Wagyu

“Singapore's first-ever teppanyaki restaurant, bringing the finest, one-of-a-kind A5 Japanese wagyu for an unmatched dining experience!”
PRANA (MUMBAI, INDIA)
Specialty Cuisine: Indian dish
Specialty product: BUTTER CHICKEN MASALA

“Chef de Partie and Master Chef, bringing the authentic flavors and rich heritage of Indian cuisine with a world-class touch.”